The Future of Food
March 29, 2019
By Emily Vidovich, George Washington University class of 2019 and founder of @smallstepsforearth “If we humans are to make a successful, sustainable place for ourselves in the world – whether our population holds steady or doubles – it is mandatory …
Can Sustainable Ocean Technologies Help Feed The World?
January 16, 2017
AgTech cashing in on global demand with sustainable food alternatives By Jenny Cornuelle Krusoe The world population is expected to add 2 billion more people by 2050, further pinching already scarce resources such as fresh water and arable land. One …