by Kelly Stromberg, Director of Marketing and Sales, Catalina Sea Ranch Most people don’t think of where their seafood comes from, they go to a restaurant or the supermarket, get their fish or shellfish of choice and that’s that. What …

A monthly round-up of news and trends important to the AltaSea community. MARINE SCIENCE Exxon Misled the Public on Climate Change, Study Says (New York Times) As Exxon Mobil responded to news reports in 2015 that said that the company …

One of AltaSea’s first clients, shellfish aqua-farmer Catalina Sea Ranch, got some welcome attention this week from “Good Food,” the smart show about all things edible from public-radio giant KCRW-FM.  Reporter Abbie Fentress Swanson visited Catalina Sea Ranch’s headquarters on …

By Dr. Sandra Whitehouse, Chief Scientific Officer (consultant), AltaSea As the U.S. economy continues its slow recovery from the worst recession since the Great Depression, the pace of growth has not been consistent across all sectors and in all areas. …

AgTech cashing in on global demand with sustainable food alternatives By Jenny Cornuelle Krusoe The world population is expected to add 2 billion more people by 2050, further pinching already scarce resources such as fresh water and arable land. One …