One of AltaSea’s first clients, shellfish aqua-farmer Catalina Sea Ranch, got some welcome attention this week from “Good Food,” the smart show about all things edible from public-radio giant KCRW-FM.  Reporter Abbie Fentress Swanson visited Catalina Sea Ranch’s headquarters on …

By Dr. Sandra Whitehouse, Chief Scientific Officer (consultant), AltaSea As the U.S. economy continues its slow recovery from the worst recession since the Great Depression, the pace of growth has not been consistent across all sectors and in all areas. …

AgTech cashing in on global demand with sustainable food alternatives By Jenny Cornuelle Krusoe The world population is expected to add 2 billion more people by 2050, further pinching already scarce resources such as fresh water and arable land. One …

by Carl Nettleton on Friday, Dec 16th, 2016 Los Angeles has a longstanding and critical relationship with the ocean — most notably at the ports of Long Beach and Los Angeles, through which nearly 150 million tons of cargo travel each year. …

By Jenny Krusoe Researchers want to go beyond diaries and journals to find out how ship diets worked. They want to make the food itself. On a boat. According to a recent article in the on-line magazine, Atlas Obscura, “No …