Sustainable Seafood 101: Kelp & Shellfish To avoid food scarcity as the human population increases and climate change impacts crop growth, we collectively need to
February 2026 Edition A monthly round-up of news and trends important to the AltaSea community. AltaSea Community Spotlight AltaSea Adds Four-Time James Beard Award-Winning Chef
AltaSea Adds Four-Time James Beard Award-Winning Chef Andrew Zimmern and Ocean Advocate Ashlan Cousteau to Board of Trustees LOS ANGELES, Calif. (January 20, 2026) –
January 2026 Edition A monthly round-up of news and trends important to the AltaSea community. AltaSea Community Spotlight The emerging California job industry that is