Emmy and Four-Time James Beard Award-Winning Chef Andrew Zimmern to be Honored at AltaSea’s Blue Hour Culinary Innovation and Ocean Sustainability Take Center Stage at
AltaSea produces an annual fundraiser, Blue Hour, bringing a unique spectacle to life. The inaugural event took place in 2020 during the Covid pandemic, featuring
The Blue Hour By Emily Vidovich. Emily has a background in environmental journalism and sustainability and is a member of the George Washington University Class